LEMON BALM | 5% |
ROSEMARINIC ACID |
MAITAKE MUSHROOM | 15%,20% |
POLYSACCHARIDES |
MUCUNA PRURIENS | 10-50% |
L-DOPA |
MUIRA PUAMA | 4:1,0.3% |
MUIRAPUAMINE |
NETTLE ROOT | 4:1,0.8% |
STEROLS |
OLIVE LEAF | 6%,15%,17%,25% |
OLEUROPEIN |
PANAX GINSENG LEAF | 20-80% |
GINSENOSIDES |
PANAX GINSENG ROOT | 7% |
GINSENOSIDES |
PEONY ROOT |
5:1 |
|
PHYLLANTHUS EMBLICA(AMLA) | 30%,45% |
TANNINS |
PINEBARK | 40%-95% |
PROANTHOCYANIDINS |
POLYGONUM CUSPIDATUM | 20%,50% |
RESVERATROL |
POMEGRANATE | 40% |
ELLAGIC ACID |
PUERARIA ROOT | 40%-80% |
ISOFLAVONES |
PYGEUM | 5:1,2.5-4% |
TOTAL STEROLS |
RED CLOVER | 2.5%,8%,13% |
BIOCHANIN A & B |
RED RICE YEAST | 20% |
ELLAGIC ACID |
RED RICE YEAST | 0.4%-1.8% |
LOVASTATIN |
RED WINE | 4:1,30% |
POLYPHENOLS |
REISHI MUSHROOM | 10%,30%,60% |
POLYSACCHARIDES |
RHODIOLA ROSEA | 3%,4%,5%,8% |
ROSAVIN/SALIDROSIDES |
RHUBARB | 4:1,10:1,9% |
ANTHAQUIVONE |
ROSEMARY | 1-9%,6-20% |
ROSMERIC,CARNOSIC |
ROYAL JELLY(LYOPHILLISED) | 6% |
10-HDA |
SAW PALMETTO 25%,45%,90% | FATTY ACID | |
SCHIZANDRA CHINENSIS E. | 10:1,1%,5%,9% |
SCHIZANDRINS |
SENNA | 10%-60% |
CASSIA ANGUSTIFOLIA |
SESAME | 60% |
SESAMIN |
SHITAKE MUSROOM | 8%,10%,20% |
POLYSACCHARIDE |
SIBERIAN GINSENG | 0.8%,1%,8% |
ELEUTHEROSIDES/ B+E |
SILYMARIN(MILK THISTLE) | 80% |
SCHIZANDRINS |
SOY | 10-40% |
ISOFLAVONES |
SPIRULINA | 60%,70% |
PROTEIN |
|
0.3%,3% |
HYPERICIN/HYPERFORIN |
STEVIA E. | 80% |
STEVIOSIDE |
TRIBULUS TERRESTRIS E. | 20%,40%,60% |
SAPONINS |
UVA URSI | 97% |
ARBUTIN |
VALERIAN ROOT E. | 4:1,0.8% |
VALERIC ACID |
WHITE KIDNEY BEAN | 1% |
PHASEOLAMIN |
WHITE WILLOW BARK | 15%/25%;4:1 |
SALICIN |
WILD YAM
E.
|
8:1,7%,16%,20% | DIOSGENIN |
WITCH HAZEL | ||
YERBAMATE | 3%,8% |
ILEX PARAGUARIENSIS |
YOHIMBE | 2%,8% |
YOHIMBINE |
YUCCA
ROOT
|
4:1 |